The Land of Varieties, Africa, is known for diversity. The continent gives plenty of opportunities to create delicious and lip-smacking tasty recipes since it has an abundant supply of exotic food ingredients and unique foodstuffs. African food recipes are unique, and you will love to taste the top 4 African food items mentioned in this section. Know one thing that the items in African countries may be same, but the making procedure differs. African foods are highly nutritious and tasty at the same time.
Alloco: The Best Traditional African Recipe
The delicious plantain snack is fried and enjoyed extremely by the Africans. Served with tomato sauce, egg, and chili, this item is a real hit. It is too much popular in Ivory Coast and other African countries. The meal is perfect for almost every occasion. The leading African dish may also be availed from Cote D’Ivoire Street.
Brik Is The Popular North African Food Recipe
The lip-smacking Brik is pastry recipe which is deep fried. It is precisely Tunisian meal and may be availed in different forms. Egg Brik is popular where the whole egg is placed in the pastry pocket along with servings like tuna fish, parsley, finely chopped onion and sauces.
The Jewish Food Cholent
The popular Jewish food is eaten on the day of Shabbath. The recipe is the mix of beans, meat, potatoes, and barley. There are several variants of Cholent, but the basic item uses these ingredients only.
Rice Meal: the popular African meal
Rice Meal is the most popular African food recipe. Rice Meal in Africa ranges from Fried Rice to Jollof Rice.
So, enjoy any of the above mentioned African Food recipes.